Tag Archives: recipes

Anyone Know A Community Blogger?

Posted on July 5, 2014 by The Goat Cheese Lady

I do! Check out the new, expanded IndyBlog today! We just might see each other there. –  The Goat Cheese Lady

Posted in Bread Making, Cheese Making, chickens, classes, Farm Life, funny stories, gardening, gifts, goats, Milking, Opinion, Recipes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

What Are You Doing This Summer? (hint: it includes milking goats)

Posted on May 27, 2014 by The Goat Cheese Lady

Will you be spending time relaxing in Colorado this summer?  Or do you know someone who is?  Are you looking for memory making experiences with the kids? We are offering a handful of NEW CLASSES along with our current classes … Continue reading →

Posted in Cheese Making, chickens, classes, Farm Life, Milking | Tagged , , , , , , , , , , , , | 2 Comments

Mozzarella, mozzarella, why dost thou fail me? Part 2

Posted on February 25, 2013 by The Goat Cheese Lady

Watch out high school science teachers…here I come! My Hypothesis:  The higher the pasteurization temperature of grocery store purchased cow’s milk of four different available 1/2 gallon varieties with similar expiration dates will negatively affect the outcome of homemade mozzarella. … Continue reading →

Posted in Cheese Making, Experiments, Farm Life, Opinion | Tagged , , , , , , | 4 Comments

Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1

Posted on February 17, 2013 by The Goat Cheese Lady

I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella).  In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading →

Posted in Cheese Making, classes, Farm Life, How To..., Recipes | Tagged , , , , , , , | 11 Comments

Book Review: The Joy of Cheesemaking

Posted on February 7, 2013 by The Goat Cheese Lady

As I pore through cheesemaking books during the low milk season (1/2 gallon per day…high milk season is 5-6 gallons per day) and have not enough to make cheese, I am filling my brain with cheesemaking information.  One can (and … Continue reading →

Posted in Book Review, Cheese Making, Farm Life, Opinion, Recipes | Tagged , , , , , , | 4 Comments

Recipe: Honey Fig Ricotta

Posted on March 9, 2012 by The Goat Cheese Lady

Ricotta is a lot like ice cream.  WHAT???  Yes. When it is drizzled with honey and speckled with sliced figs, it actually ranks up there with ice cream.  OK, you might need to be a cheese loving adult to appreciate … Continue reading →

Posted in Cheese Making, Farm Life, Recipes | Tagged , , , , | 3 Comments

Recipe: Apple Almond Agave Chevre

Posted on March 5, 2012 by The Goat Cheese Lady

We made a version of this at the custom Cuban Hard Cheese, Feta and Chevre class I taught last week.  After the class, I made it again…like this.  I ate most of it in one sitting. By myself.  First, if you … Continue reading →

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What kind of vinegar should I use for cheese?

Posted on February 21, 2012 by The Goat Cheese Lady

That would be the kind of thing I would google if I were making cheese acidified by vinegar and was not getting it to curd. So, if you did google that and it brought you here…welcome.  I used to think … Continue reading →

Posted in Cheese Making, Farm Life, Google | Tagged , , , , , , | 13 Comments

What To Do With Whey: Sauerkraut

Posted on January 24, 2012 by The Goat Cheese Lady

In every single cheese making class I’ve ever taught, I am asked:  “What can you do with the whey?” Whey is the byproduct of making cheese, it’s the yellowish liquid that separates out from the thick, white curd.  And, my … Continue reading →

Posted in Farm Life, Recipes | Tagged , , , , | 9 Comments

Recipe of The Day #14: Chevre Truffles

Posted on November 11, 2011 by The Goat Cheese Lady

Sometimes you just have to make something out of chocolate.  If it were me, I’d make things out of chocolate allthetimes, but I make goat cheese so much that there’s not enough extra time to make all the chocolate stuff … Continue reading →

Posted in Farm Life, Recipes | Tagged , , | 2 Comments