Monthly Archives: April 2015

Babies and Milk and Cheese Everywhere!

Spring on the farm is the beginning of life after the rest and revitalization that is winter.  In March, we bought a dozen new baby chicks to become our new egg laying flock and 12 goat kids were born…8 bucklings, 4 doelings, all healthy … Continue reading

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Now That’s Cooking With Gas

For all of the cooking years of my life, I have cooked on an electric stove and have become accustomed to both the curly cue and the flat top ranges. In my years of teaching cheesemaking however, any of my … Continue reading

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