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Monthly Archives: August 2011
NEW Schedule of Classes!
Take a look at the new schedule! Along with lots of opportunities to take The Goat Cheese Making Class, there is also a Soap and Lotion Making Class, a Kid’s Class and a Hard Cheese Making Class on the … Continue reading
thank you.
To say THANK YOU! would be kind of like yelling a really excited THANK YOU! To say Thank you! would be more like signing off on a letter. But to say thank you. is to say it humbly, from the depths … Continue reading
Posted in Farm Life, good people to know
2 Comments
Recipe of the Day: #9
Over the winter, people told me how great roasted beets and goat cheese are. I, back then, when I didn’t even know what “foodie” meant, had never eaten and had no idea how to make, roasted beets. Now. I’m addicted. … Continue reading
Posted in Cheese Making, Farm Life, gardening, Recipes
Tagged Food, Healthy, homestead food, recipes
3 Comments
And The Verdict Is…
Go to the doctor at the grocery store. It’s totally worth it. I showed up at the grocery store yesterday at 8:30 am with my 4-year-old, as you may recall, for his preschool physical, which I almost forgot to get … Continue reading
What Is The Problem With This Picture?
My 4-year-old needs a preschool physical. Today is Monday. He needs it before Wednesday. Oops. I forgot about it. My bad. BUT. Here’s the issue. I called his pediatrician’s office, a group of a bunch of good doctors who are … Continue reading
Recipe of the Day: #8
The best things are simply made. They are the best because they require only a few ingredients and taste delicious and don’t require a lot of work. My kind of food. Tomato Queso Fresco Salad Start with making the Queso … Continue reading
Gail’s Garden
Just look at it. It is on a hillside slope where deer love to frolic (unless Jem the Australian Shepard is out making his rounds) and where water in most Colorado summers tends to be scarce. The solutions: Deer Fence … Continue reading
Recipe of the Day: #7
When my six-year-old turned seven, when my three-year-old turned four, and when my forty-two-year-old turned forty-three, I made this cake. And, I’ve made it for almost any other special occasion or chocolate craving attack that happens in our family. It … Continue reading