-
The Goat Cheese Lady
Twitter Updates
- Sold Out Fruit Tree Share Program! from The Goat Cheese Lady - eepurl.com/PtNdX 1 week ago
- From The Goat Cheese Lady - eepurl.com/Pp2yL 1 week ago
- From The Goat Cheese Lady - eepurl.com/PmeBT 1 week ago
- Spring, 2014 Class Schedule! wp.me/p15uSc-Tj 1 month ago
- Gift The Gift Of The Goat Cheese Making Class! wp.me/p15uSc-SX 2 months ago
Backyard farming on the Front Range.
Grass Finished Beef For The Pikes Peak Region...and where we get our beef!
-
Recent Posts
- Updated Spring, 2014 Class Schedule!
- Gift The Gift Of The Goat Cheese Making Class!
- My Butt Bones Hurt.
- Give The Gift of Goat Milk Soap!
- Colorado Springs Urban Homestead Tour
- Unfortunately, Rabbits Can’t Throw Up.
- Ditch Dirt
- For The Love Of My Father.
- Bring On The BEES! Part 2
- Bring on the BEES! Part 1
Archives
- January 2014
- December 2013
- November 2013
- September 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Categories
-
Tag Archives: milk
Mozzarella, mozzarella, why dost thou fail me? Part 2
Watch out high school science teachers…here I come! My Hypothesis: The higher the pasteurization temperature of grocery store purchased cow’s milk of four different available 1/2 gallon varieties with similar expiration dates will negatively affect the outcome of homemade mozzarella. … Continue reading
Posted in Cheese Making, Experiments, Farm Life, Opinion
Tagged cheese, classes, Food, milk, mozzarella, recipes, whey
4 Comments
Feeding Urban Families One Goat At A Time
Feeding urban families one goat at a time December 16, 2012 by csukach Herbert Aparicio, urban farmer, works to build a bigger greenhouse on his urban farm in Colorado Springs, Colo., Oct. 24, 2012. The greenhouse will be warmed by … Continue reading
Posted in Articles, Cheese Making, chickens, classes, Farm Life, gardening, good people to know, Milking
Tagged Animals, articles, cheese, chickens, classes, cool jobs, Farm Life, Food, homestead food, milk, milking
3 Comments
Resilience: At The Fine Arts Center
The Colorado Springs Fine Arts Center is just opening it’s Resilience Exhibit….and I have been invited to be part of it! I’m teaching 2 special classes at our farm (March 18 and April 14). We will milk the goats (and see … Continue reading
Posted in Cheese Making, classes, Farm Life, good people to know
Tagged Animals, cheese, classes, Farm Life, Food, homestead food, milk, milking, mozzarella
Leave a comment
Introducing… Peaches’ Baby Boy!
Kidding season has finally come to our farm! We’ve been waiting (me, rather impatiently) for the day to come that Peaches, one of our pregnant does, would finally give birth. I was being SO impatient that I was beginning to believe … Continue reading
Posted in Cheese Making, Farm Life, Kidding, Milking
Tagged Animals, Farm Life, kidding, milk
5 Comments
What kind of vinegar should I use for cheese?
That would be the kind of thing I would google if I were making cheese acidified by vinegar and was not getting it to curd. So, if you did google that and it brought you here…welcome. I used to think … Continue reading
Posted in Cheese Making, Farm Life, Google
Tagged cheese, Farm Life, Food, homestead food, milk, recipes, whey
7 Comments
Happy New Year!!!
It’s time for DREAM LISTS AGAIN!!! Yahoo!!! It’s always motivating to feel like you’ve got a clean slate…that you can start anew. Thanks to my mom’s passion for setting goals and dreams and figuring out how to attain them, my … Continue reading
Skin Care: Take 1.
(I wrote this yesterday morning) Craig Coffey called last week. He left a message. Then I left him one. Then he left me one. The I left him one. About 3 or 4 more rounds of tag and we finally … Continue reading
