It’s tomorrow evening at our farm and we’re getting it all gussied up.
The goats have never seen this place looking so good! (Neither have we…)
And, I just wired handled about 20 mason jars for dangling candle light.
In case you missed them…here are the details:
To buy tickets, click here. We sure hope you’ll be able to join us!!
– The Goat Cheese Lady
P.S. Are you curious about the menu? Mmmmmm…..here it is by Full Circle Cuisine: Smoke Roasted Callicrate Beef Ragu, marinated goat brie salad, fresh chevre polenta and lavender honey goat cheese cake. Not bad for a night on the farm…right?