Celebrating Gluten, Eggs and Health!

Around this time last year, I embarked on a health changing, energy lifting, life altering diet and supplement routine to combat the extreme fatigue that was robbing me of one month per year.

I had figured out that for at least four days per month, I was so exhausted, I couldn’t get out of bed. My limbs felt heavy, weak, worthless. I showered with my eyes closed, leaning against the wall, attempting to make it through the most basic of daily tasks, only to crawl back in bed with lest hair to sleep for the next four hours.  It was difficult to get any focused amount of activity finished because I could not predict if tomorrow would be a good day or a bad.

I had been to different doctors over the years, each with a suggestion or a medication that they thought would help…none did.  I suspected hormonal imbalances, and finally, the exhaustion got so bad that I Googled “fatigue, hormone, natural, Colorado” and found Natural Hormone Replacement Clinics of Colorado.  After extensive blood and saliva testing, Dr. Baird and Dr. Hollstrom put me on a strict diet (specific to my blood level food allergies), a hormone cream regimen and a variety of supplements including a probiotic, an anti-viral and methylated vitamin B, all to be carried out for one year

I waited a full year to tell you who the doctors were because I wanted to be sure it worked before recommending them. Today, it has been one year and two days.

And, despite some other health issues that cropped up late in the game, I can tell you with certainty that for me, it worked.  I am thankful to Dr. Hollstrom and Dr. Baird for leading me down a path to improved energy that I hadn’t found elsewhere. I can now stay awake all day for many days in a row!  I have gone from four days a month of total, extreme exhaustion to just needing a nap here and there.

I followed the diet with intensity and dedication, and today, I celebrate. Today is the day I can reintroduce wheat, gluten and eggs, after not eating them for a year.


So, excuse me while I go devour a huge chunk of coffee cake.

– The Goat Cheese Lady


About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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5 Responses to Celebrating Gluten, Eggs and Health!

  1. Audrey says:

    So glad to hear you are feeling better.

  2. Barbara Simpson says:

    Congratulations! Enjoy your treat.

  3. Patty Cameron says:

    Congrats! Keep us posted. Love, Mom

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