Farm-To-Table Dinners


We have decided not to have any Farm-To-Table Dinners this year due to our desire to focus on the building and opening of The Goat Cheese Lady Creamery.


Join us at The Goat Cheese Lady Farm this Saturday, August 20, 2016, (that’s only 3 days away!!) to enjoy an evening with the goats while dining on gourmet creations and basking in the peacefulness of the country to the songs of the crickets.   Chef David Cook will prepare a five course meal featuring farm raised and locally fresh foods. (see the menu below)

GCL Farm to Table 8.20.16 menu

Chef Cook has a diverse history including classical French and molecular gastronomy, presiding as chef on a private yacht, working at five star restaurants on the East Coast, and opening the Wobbly Olive in Colorado Springs.


The farm opens at 5 pm, the farm tour will begin shortly thereafter.  Seating begins  at 5:30. Reservations and prepayment required.  $100 per person.  Call Lindsey for reservations, 719-651-9819

We hope to see you there!

Lindsey…The Goat Cheese Lady

P.S.  All proceeds go toward sustaining The Goat Cheese Lady Farm and building The Goat Cheese Lady Creamery.

P.P.S.  We also are accepting reservations for our dinners on September 17, 2016, 6 pm,  and October 15, 2016, 5 pm, $100 per person.  Call for reservations, payment required at time of reservation.  719-651-9819.