Category Archives: Recipes

Recipe #11: LOCAL FOOD WEEK

You can’t get much more local than what we ate for lunch today…prepared and served by The Animal Whisperer himself.  (Before he slaughtered Dinner.) Trout that our 7-year-old caught in Tim’s pond in Cripple Creek yesterday. Peaches grown and delivered … Continue reading

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Recipe of the Day: #10 LOCAL FOOD WEEK

Starting tomorrow, it is Local Food Week in Colorado Springs!  And, I have lots of AWESOME recipes to share with you in honor of all things local…or mostly local. So, here’s goes! You’ve heard, no doubt, about green smoothies.  If … Continue reading

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Skin Care: Take 2

I’ve had more food and other odd things on my face in the last four days than ever before.  But, it’s worth it.  You’ll find out why when I finish writing this.  But DON’T LOOK YET.  It’s a surprise. First, … Continue reading

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Recipe of the Day: #9

Over the winter, people told me how great roasted beets and goat cheese are.  I, back then, when I didn’t even know what “foodie” meant, had never eaten and had no idea how to make, roasted beets. Now.  I’m addicted.  … Continue reading

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Recipe of the Day: #8

The best things are simply made.  They are the best because they require only a few ingredients and taste delicious and don’t require a lot of work.  My kind of food.  Tomato Queso Fresco Salad Start with making the Queso … Continue reading

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Recipe of the Day: #7

When my six-year-old turned seven, when my three-year-old turned four, and when my forty-two-year-old turned forty-three, I made this cake.  And, I’ve made it for almost any other special occasion or chocolate craving attack that happens in our family.  It … Continue reading

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Recipe of the Day: #6

First things first.  Go milk your goat.  Now make mozzarella.  With the whey left over from the mozzarella, make ricotta.  The kind they sell at Gagliano’s.  OK, now you can start with Recipe #6. What?  You don’t have a goat?  … Continue reading

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Recipe of the Day: #5

Here, to make another appearance in the life of my family, is the dual purpose edamame ice pack.  It cools the computer AND you can eat it! Summer Mozzarella Salad Yummmm. The main ingredients are those of a caprese salad…tomato, basil … Continue reading

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Recipe of the Day: #4

I’m starting early today to avoid another late night meeting with congress about how long it takes me to upload pictures to thegoatcheeselady.com and to ensure Day #4’s recipe gets posted before any more talks about the Debt Ceiling. And, … Continue reading

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Recipe of the Day: #3

Ricotta Stuffed Pumpkin Blossoms I promised a new recipe every day, and I intend to deliver.  It is still day #3.  There are still 33 minutes left in day #3.  And, even though you probably already went to bed and won’t get this until … Continue reading

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