Author Archives: The Goat Cheese Lady

About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.

Fear

Of my tens of fans, one in particular nearly snagged holes in her pantyhose when she dropped to her knees to beg me to begin writing again.  This happened at my niece’s recent birthday party, (which helps rule out which … Continue reading

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Help Us Help You Eat Cheese Sooner!

For years, people have told me I ought to sell more of my goat milk lotion, soaps and lip balms.  I ought to put them in stores, market them more on the internet, have more for sale at the farm.  … Continue reading

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Farm-To-Table Dinner In 3 More Days!

Join us at The Goat Cheese Lady Farm this Saturday, August 20, 2016, (that’s only 3 days away!!) to enjoy an evening with the goats while dining on gourmet creations and basking in the peacefulness of the country to the songs of … Continue reading

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August 20, Farm-To-Table Dinner

Join us at The Goat Cheese Lady Farm on Saturday, August 20, 2016, to enjoy an evening with the goats while dining on gourmet creations and basking in the peacefulness of the country to the songs of the crickets. Chef David … Continue reading

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More Farm-To-Table Dinners!

   

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Menu! Eat In The Pasture!

Nomadic Chef Kevin Campbell, just back from a trip to France where he spent time with his charcuterie master, will be preparing a 5 course meal with locally sourced and farm fresh foods. Julesbee Lifestyle Photography will be snapping pictures … Continue reading

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Farm-To-Table Dinner, Saturday, June 18

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