We Broke Ground!

Saturday, Larry the foundation guy, began squaring and flattening and digging for The Goat Cheese Lady Creamery foundation!

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It’s actually happening!  This is a side job to his full time job pouring foundations during the week, so it’ll be completed over the course of several weekends and I’ll keep you updated.  Thanks again to EVERYONE who has been so supportive!

In other news, we have a new dog.

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Oh ya, like we need new dog.

If you’ve been here, you know we already have Montana (awesome dog) and Flash (crazy dog).  If you know me, you know I’m not a dog fan.  Herbert likes dogs.  I don’t.

Did I mention, that on the first birthday I had after marrying Herbert, he GOT ME A DOG for my birthday?  Granted, I end up liking the dogs after they turn 6, but I’m not typically known for needing THREE dogs.

And, no.  The dog doesn’t have a name yet.  He’s a 5 month Anatolian Shepard who – don’t you dare tell Herbert I said this – will most likely be pretty awesome, but at the present moment he doesn’t realize his duty is to protect all of our farm animals, not bark incessantly at the pigs.

And, two more things.  My thumb drive, the one I use to take with me to the library to print out all of my product labels and anything else that needs printing, has been thoroughly cleaned.

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Literally.  I found it in the dryer.  A washed, then dried, thumb drive doesn’t work anymore.

The last thing is, when you make cajeta (aka Goat Milk Caramel), don’t pour all the baking soda water in the hot milk at once.

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Trust me.  It explodes.  Not literally, but close.  (That pot was really only half full with sugar milk…adding the baking soda caused it foam up and triple in size…all over tarnation…it was still roiling violently when I had the presence of mind to take this picture…one second after the volcano erupted.)

Bye.

The Goat Cheese Lady

 

About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Growing up, the closest thing I had to farm animals were a cat and a cockatiel. In 2009, Herbert (my husband) and I bought our first milk goat and I instantly became an urban farmgirl, attempting to balance city and farm life..before I knew “urban homesteading” was a thing. That’s when we began The Goat Cheese Lady Farm, hence The Goat Cheese Lady blog you’re visiting now. After moving to the country in 2014, I embarked on life as a rural farmgirl. We continued teaching farm and cheesemaking classes, raising more goats and began construction on our cheese creamery. But life had other plans and in 2017, we decided that, due to financial and health issues, we had to close the farm for business. No more classes, no more creamery, a lot less milking. We went back to off farm jobs, I as an Occupational Therapist, Herbert in construction with his business, D&A Home Remodeling. At that point, I made a silent promise to myself that I would corral my entrepreneurial mind and focus on a job for a year. Well, it has been a year and I am back. Not to classes, cheese, soap or lotion, but back to writing. I love it. I’m not sure where it will lead me, but that’s where I’m starting. I’ll continue to write as The Goat Cheese Lady for now, and whatever the future holds, I’ll let you know. Our two boys are 14 and 11 and continue to be louder than my sister and I ever were. We have two dogs, Montaña and Flash, a cat, Jumpy, a flock of chickens and three goats. Yes, we still have Lucy, the goat who helped us start it all and was milked by over 1,000 people. She’s retired but still the boss. Chocolate provides enough milk for our family with some to spare for the dogs. Soccer friends, school friends, coyotes and mice are frequent visitors. There are way too many flies and every so often we see an owl. I’m glad you’re here. Sometimes you’ll laugh out loud, other times you’ll be inspired to appreciate the small things. My hope is that, over your morning cup of coffee or your afternoon work break, you’ll enjoy the antics and inspiration that are my daily life. Lindsey
This entry was posted in Dogs, Farm Life, funny stories and tagged , , . Bookmark the permalink.

4 Responses to We Broke Ground!

  1. akinassacres says:

    We were wondering if you know of anyone that might have a saanan nanny that will be coming in milk really soon. Ours won’t be fresh until April. Please let me know.

    Peggy Wills

    ________________________________

  2. Cindy Winter says:

    I had to laugh at the cajeta mishap. Been there! LOL One thing I’ve found helpful is to just add the baking soda to the milk right at the beginning. No water, just stir it into the milk directly. Doing it that way has worked great and as long as I don’t get it too hot it doesn’t do the volcano thing. 🙂

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