Join us at The Goat Cheese Lady Farm on Saturday, August 20, 2016, to enjoy an evening with the goats while dining on gourmet creations and basking in the peacefulness of the country to the songs of the crickets.
Chef David Cook will prepare a five course meal featuring farm raised and locally fresh foods. Chef Cook has a diverse history including classical French and molecular gastronomy, presiding as chef on a private yacht, working at five star restaurants on the East Coast, and opening the Wobbly Olive in Colorado Springs.
The farm opens at 5 pm, the farm tour will begin shortly thereafter. Seating begins at 5:30. Reservations and prepayment required. $100 per person. Call Lindsey for reservations, 719-651-9819.