Menu! Eat In The Pasture!


Nomadic Chef Kevin Campbell, just back from a trip to France where he spent time with his charcuterie master, will be preparing a 5 course meal with locally sourced and farm fresh foods.

Julesbee Lifestyle Photography will be snapping pictures of the event.

Tour the farm, learn the plans for The Goat Cheese Lady Creamery, pet the farm dogs, cuddle the kittens, see the milking goats, get nuzzled by the baby goats, chuckle at the chickens, and enjoy our newest addition…two piglets!

Saturday, June 18, 5-8 pm, The Goat Cheese Lady Farm, Penrose, Colorado.  $100 per person, reservations and prepayment required. 719-651-9819.


About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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