Gift The Gift Of The Goat Cheese Making Class!

Every December, Creative Gift Givers call me to purchase gift certificates to The Goat Cheese Making Class, The Just Cheese Making Class, The Bread Making Class and The Goat Milk Soap and Lotion Making Class!  Are you one of those Creative Gift Givers?  If so, give me a call and I’ll get a gift certificate in the mail to you right away…in time to give for Christmas!

You might be wondering about The Schedule of All Classes…why aren’t there any until March or April???  Well, we live with the seasons on the farm, and this is the season that the goats aren’t producing any milk!  They are pregnant, and when they get into their pregnancies, they stop producing milk to give all their energy to growing their babies!!!  Our first doe is set to kid at the end of January, so classes are set to begin in March or April. 

So, rest assured that if you purchase a gift certificate or two or four, you will have plenty of classes on which to use them.  Once the classes start up in the spring (baby season!!) they go strong most weekends and some weekdays through the end of November…then we rest again.

Thank you for considering sharing the joy of milking a goat, making cheese and indulging in a delicious farm fresh brunch!  Or, maybe you’re considering learning to make goat milk soap and lotion…or bread?  Whatever you choose, we’ll be happy to have you!

Happy Holidays!

–  The Goat Cheese Lady, 719-651-9819, direct to Lindsey aka The Goat Cheese Lady


About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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