Gift The Gift Of The Goat Cheese Making Class!

Every December, Creative Gift Givers call me to purchase gift certificates to The Goat Cheese Making Class, The Just Cheese Making Class, The Bread Making Class and The Goat Milk Soap and Lotion Making Class!  Are you one of those Creative Gift Givers?  If so, give me a call and I’ll get a gift certificate in the mail to you right away…in time to give for Christmas!

You might be wondering about The Schedule of All Classes…why aren’t there any until March or April???  Well, we live with the seasons on the farm, and this is the season that the goats aren’t producing any milk!  They are pregnant, and when they get into their pregnancies, they stop producing milk to give all their energy to growing their babies!!!  Our first doe is set to kid at the end of January, so classes are set to begin in March or April. 

So, rest assured that if you purchase a gift certificate or two or four, you will have plenty of classes on which to use them.  Once the classes start up in the spring (baby season!!) they go strong most weekends and some weekdays through the end of November…then we rest again.

Thank you for considering sharing the joy of milking a goat, making cheese and indulging in a delicious farm fresh brunch!  Or, maybe you’re considering learning to make goat milk soap and lotion…or bread?  Whatever you choose, we’ll be happy to have you!

Happy Holidays!

–  The Goat Cheese Lady, 719-651-9819, direct to Lindsey aka The Goat Cheese Lady

About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Growing up, the closest thing I had to farm animals were a cat and a cockatiel. In 2009, Herbert (my husband) and I bought our first milk goat and I instantly became an urban farmgirl, attempting to balance city and farm life..before I knew “urban homesteading” was a thing. That’s when we began The Goat Cheese Lady Farm, hence The Goat Cheese Lady blog you’re visiting now. After moving to the country in 2014, I embarked on life as a rural farmgirl. We continued teaching farm and cheesemaking classes, raising more goats and began construction on our cheese creamery. But life had other plans and in 2017, we decided that, due to financial and health issues, we had to close the farm for business. No more classes, no more creamery, a lot less milking. We went back to off farm jobs, I as an Occupational Therapist, Herbert in construction with his business, D&A Home Remodeling. At that point, I made a silent promise to myself that I would corral my entrepreneurial mind and focus on a job for a year. Well, it has been a year and I am back. Not to classes, cheese, soap or lotion, but back to writing. I love it. I’m not sure where it will lead me, but that’s where I’m starting. I’ll continue to write as The Goat Cheese Lady for now, and whatever the future holds, I’ll let you know. Our two boys are 14 and 11 and continue to be louder than my sister and I ever were. We have two dogs, Montaña and Flash, a cat, Jumpy, a flock of chickens and three goats. Yes, we still have Lucy, the goat who helped us start it all and was milked by over 1,000 people. She’s retired but still the boss. Chocolate provides enough milk for our family with some to spare for the dogs. Soccer friends, school friends, coyotes and mice are frequent visitors. There are way too many flies and every so often we see an owl. I’m glad you’re here. Sometimes you’ll laugh out loud, other times you’ll be inspired to appreciate the small things. My hope is that, over your morning cup of coffee or your afternoon work break, you’ll enjoy the antics and inspiration that are my daily life. Lindsey
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