Facebook: Take 2

In my attempt to continue my entrance into the 21st century (only 11 years late), I have set up a Facebook page for The Goat Cheese Lady.  It only took about 227 people to tell my I should and that it would be great advertising and great networking and easy and lots of things.  Another piece of information:  I have a personal facebook page which I never use. 

Therein seems to lie the problema.  Personal vs. Business.  I can’t figure any of it out!!!! 

I have apparently created two personal accounts, which apparently isn’t allowed under facebook guidelines.  I have apparently created a business page for The Goat Cheese Lady, which I can’t figure out how to access.  I’m apparently signed on as The Goat Cheese Lady, but all of the sudden I’m apparently signed on as me.  Too many apparently’s and not enough action!  HHHHEEEEEEEEELLLLLP!!!!!!!!!

Help!  I need somebody, Help!  Not just anybody, He-e-e-e-lp…won’t you please, please he-elp meeeeeeee????? 

Whoa.  To much computer time toiling away trying to figure out Facebook.  That song just popped into my head.  What I really need to be doing is picking beets from the garden right now (6:36 am) while it’s cool, instead of searching for, finding, then losing myself as The Goat Cheese Lady on facebook. 

So, with that, I am officially requesting YOUR HELP!!!  What do I do?  While I’m patiently awaiting your response, I’ll go pick beets.  In my pajamas.  And have another cup of coffee.

And, in advance, thank you.  You’re wonderful.

–  The Goat Cheese Lady


About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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3 Responses to Facebook: Take 2

  1. marilan says:

    When you get it going you can check out our page for Easter egg acres. It seemed like a great free idea. Then you get people to like your page.

  2. Bonnie Simon says:

    What you have to do is sign on as yourself and then create a business page. I can show you how to do this when I pick up the goat cheese you’re making for me. It’s pretty easy once you understand how that part of Facebook works.

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