I’ll be on the RADIO!

This Saturday, January 22, 2011, it is true.  Either turn your radio off…or turn it up!  I’ll be talking.  About what?  I’m not sure.  We’ll see what noises come out of my face.  If they turn out to be audible words, that’ll be even better.

The Gazette writer, Teresa Farney, who wrote an article about me in November, invited me to be ON HER RADIO SHOW!!!  It will be from 12-1 pm (Colorado time)…I do have some nationwide readers, thank you very much…on KVOR am 740

I beg you to listen. 

I’m sure I’ll have some really important things to say.  About cheese.  About snack.  About bread, soap, homesteading, goats, milk, yogurt, gardening, my kids, my husband.  All in ten minutes.

And, yes, I’ll accept any positive vibes you want to send my way.

Good night.

Over and out.

Roger.  10-4.

–  The Goat Cheese Lady.

P.S.  KVOR 740 12-1pm, Saturday.  Be there or be square.


About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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6 Responses to I’ll be on the RADIO!

  1. I was so happy to catch your radio show, by accident, as I was driving out to the barn.
    My neighbors and I are anxious to get signed up for some classes! We live out in Black Forest on 40 acres and would LOVE to know more on raising goats, making cheese, and more. We raise chickens and turkeys (for eggs and our own consumption), have a big garden, a few horses, dogs and a miniature donkey. You can see more on my blog if you like.
    Our ultimate goal is to be completely self-sufficient and off grid someday, and run a CSA and Farmer’s Market on our property. Can’t wait to meet you!
    Kindest regards,

  2. Linda McLean says:

    I hope you talk about zoning…Where in the world do you live – and still be able to keep goats in Colorado Springs? The Dervase family of “Path to the Future” fame – enjoy much more liberal zoning in Pasadena than we do here. Maybe this zoning for livestock in the city could be an issue next city council meeting??? We can already keep 10 hens (no crowing roosters) here within the city…but how’d you get goats???
    I plan to enroll in your classes in the Spring,Your classes seem to have “caught-on” as there are bee keeping, goat keeping, soap making & other classes on craigslist now.
    Blessed Be

    • Linda, We live on the west side of the Springs and have 1 1/2 acres and no covenants, which is how we can have goats. I didn’t have a chance yesterday to talk about zoning, but it is something I am beginning to be passionate about. People who have the desire to produce their own food should be able to…and how do we do that in neighborhoods that are accustomed to the non-barn smell and non-barn noise? Your suggestion about discussing it a city council meeting is great…I’m not sure where to start? Any suggestions?


  3. Dave and susan says:

    Goats always get the last laugh; go Lindsay!!

  4. Peggy Haynes, Goat Cheese Making Class Graduate 2010 says:

    YAY! I’ll be listening! 🙂

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