Rachel’s Crab Apple Pie

My friend, Rachel.  The goddess of Quicken.  Spent hours (and hours) with me to set up Quicken in my attempt to ditch receipts and bank statements and year-end hours of organizing tax junk forever.  I totally owe her.

She loves crab apple pie. 

I had no idea one could do anything with a crab apple other than make it into jelly that doesn’t sound very good or squish it on the sidewalks. 

I, for one, have never cooked a crab apple.  Nor picked one.  Nor cored one.  Nor anything elsed one.

Until Rachel told me she loves crab apple pie.  That was the precursor to me developing potentially incurable arthritis in my right thumb knuckle.  But it was all for Rachel.

The crab apples on my tree were easily confused with marbles.  I am not even going to try to core, slice or cook a marble.  So, when I found the mother load of crab apples the size of golf balls, I knew I had hit the jack pot. 

There were only two issues.  Or three. 

1.  It was on the side of the street just outside the gate to a private neighborhood.  Mostly the only people who drive on that road are people going to their really big homes inside that private, gated neighborhood.  And their guests.  I was pretty sure…no actually, I wasn’t one bit sure…if this tree was on public or private land.  But decided to chance a drive by picking anyway.

2.  I was in a cute summer dress and even cuter summer flats.  Not your typical picking attire.

3.  My sister with her days-old-baby was in the car, illegally parked across the road from the tree in the only spot of shade we could find to keep them out of the blazing sun.

Well, I thought, if it’s private, I’ll be picked and outta here before the legal authorities arrive.  And, why not pick fruit in my summer dress and flats?  When the mansion owner in the BMW drives by, at least he’ll think I’m not some random riff-raff invading the neighborhood.  And, my sister and precious niece can survive a quick stint in the shadish type area.

So, pick I did.

That tree was naked when I left.  I was not arrested.  And those crabs went happily into Rachel’s pie. 

After a lot of work.

I picked about 50ish.  Then cut them into quarters.  Then cored them.

50 golf balls x 4 quarters each = 200 wedges to core.

 

Now, that will explain the hour or so I sat on the deck that day.

 And, it will explain the frightenly rapid onset of arthritis in that thumb joint. 

(It does not however explain the frightenly lizard-like skin on my 35 year old hands.  Note to self:  Must use more lotion.)

And after being frozen for a couple months awaiting the perfect time to make the pie, today was the day.  Rachel was here with my mom, Patty, for the bread making class, so we slipped in a special pie making edition as well.  This is how it turned out.

Rachel is on the left, Patty on the right.  Salivating. 

I made them both smell it before I cut into it.

And, crab apple pie just might become a (once a year) staple. 

My thumb can’t handle any more than that.

– The Goat Cheese Lady

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About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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5 Responses to Rachel’s Crab Apple Pie

  1. Melanie says:

    I bet people only use crabapples for jelly because you can cook them and then run them through a foodmill (no coring). You are quite determined and innovative! Great job!

  2. Hey there goat cheese lady,
    My sister, Della the zoo vet, sent me your blog, I thinks she is friends with your mother or sister. Great blog and congrats on really doing the farm thing and your cheese business. I think about doing the farm thing but since I have a faux farm I just pretend to farm and leave the hard work to more dedicated people. My blog is http://www.fauxfarmgirl.com. If I ever get out your way I would certainly sign up for your cheese class, sounds like great fun AND I love cheese.
    Thanks
    Annie

  3. Peggy Haynes says:

    Wow, I never knew crab apples were good for anything other than lovely spring flowers for the honeybees (and making jelly!) If I had known this I would have planted more! Next year call me and I’ll help you pick……..or drive the getaway car! LOL!

  4. Rachel says:

    And the pie was AWESOME!!

  5. Rachel says:

    Lindsey! You are the BEST BEST BEST!!!

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