Dinner

 

Yes. 

You.  Will.  Be.  Dinner. 

Tonight.

That’s what you get for attacking my little boy.

– The Goat Cheese Lady

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About The Goat Cheese Lady

I am Lindsey. At first I was a city girl. Then I was an urban farmgirl, attempting to balance city and farm life. Now, after moving to the country, I have embarked on life as a rural farmgirl, complete with my husband, the Animal Whisperer, man of exceptional knowledge and patience, two boys who are louder than my sister and I ever were, a herd of milking goats, and a flock of egg-laying chickens. Coyotes, mice, country dogs and prairie dogs are frequent visitors. Just 45 minutes north is Colorado Springs, the setting for our first six years in the goat world. Our family. Our city friends. Our introduction to cheesemaking. But we...and our growing farm and soon-to-be creamery...have set up shop down off of Highway 115 in Penrose, Colorado.
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4 Responses to Dinner

  1. Nicole says:

    I also will use my meat grinder for old chickens, and geese. Just take as much meat as you can off the bones, and grind it. Goose meat and chicken meat are very good ground up, mixed together and put into tamales.

  2. Melina says:

    Vengence is mine, sayeth the Goat Cheese Lady! Hope he isn’t too tough.

    • The Goat Cheese Lady says:

      After 6 hours in the crock pot, he was actually pretty tasty! And, it’s a lot quieter around here now.
      – Lindsey

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