-
The Goat Cheese Lady
Twitter Updates
- From The Goat Cheese Lady - eepurl.com/zYben 17 hours ago
- From The Goat Cheese Lady - eepurl.com/zzwZv 1 week ago
- Please help us CURE Cystic Fibrosis!!! We want to raise $6000 and we can do it with your help! wp.me/p15uSc-Og via @wordpressdotcom 2 weeks ago
- Newest grads from The Goat Cheese Making Class: thegoatcheeselady.wordpress.com/graduates/ 2 weeks ago
- Jim, Kay and Lisa just graduated from this weekends Goat Cheese Making Class! Check them out: thegoatcheeselady.wordpress.com/graduates/ 3 weeks ago
Backyard farming on the Front Range.
Grass Finished Beef For The Pikes Peak Region...and where we get our beef!
-
Recent Posts
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Categories
-
Tag Archives: whey
Mozzarella, mozzarella, why dost thou fail me? Part 2
Watch out high school science teachers…here I come! My Hypothesis: The higher the pasteurization temperature of grocery store purchased cow’s milk of four different available 1/2 gallon varieties with similar expiration dates will negatively affect the outcome of homemade mozzarella. … Continue reading
Posted in Cheese Making, Experiments, Farm Life, Opinion
Tagged cheese, classes, Food, milk, mozzarella, recipes, whey
4 Comments
Should I Make Cheese Making Videos?
There are lots of cheese making videos on YouTube, so why should I add more? Do we need more cheese making videos in the world? I don’t know. But, I just kind of want to do it. We’ve been thinking about … Continue reading
Posted in Cheese Making, classes, How To..., Milking, Recipes
Tagged cheese, chevre, classes, Farm Life, homestead food, milking, mozzarella, whey
6 Comments
Recipe: Honey Fig Ricotta
Ricotta is a lot like ice cream. WHAT??? Yes. When it is drizzled with honey and speckled with sliced figs, it actually ranks up there with ice cream. OK, you might need to be a cheese loving adult to appreciate … Continue reading
Posted in Cheese Making, Farm Life, Recipes
Tagged cheese, Food, homestead food, recipes, whey
1 Comment
What kind of vinegar should I use for cheese?
That would be the kind of thing I would google if I were making cheese acidified by vinegar and was not getting it to curd. So, if you did google that and it brought you here…welcome. I used to think … Continue reading
Posted in Cheese Making, Farm Life, Google
Tagged cheese, Farm Life, Food, homestead food, milk, recipes, whey
7 Comments
How To Clean Out The Inside Of Your Oven Window.
After teaching close to 400 people how to make mozzarella, I just got sick of the dripping streaks of whey that stuck out like a sore thumb from the black background of the oven window. When we used to stretch … Continue reading
Posted in Cystic Fibrosis, Farm Life, How To...
Tagged clean, Cystic Fibrosis, Farm Life, mozzarella, whey
7 Comments
What To Do With Whey: Sauerkraut
In every single cheese making class I’ve ever taught, I am asked: “What can you do with the whey?” Whey is the byproduct of making cheese, it’s the yellowish liquid that separates out from the thick, white curd. And, my … Continue reading
