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The Goat Cheese Lady
Twitter Updates
- From The Goat Cheese Lady - eepurl.com/zYben 18 hours ago
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- Please help us CURE Cystic Fibrosis!!! We want to raise $6000 and we can do it with your help! wp.me/p15uSc-Og via @wordpressdotcom 2 weeks ago
- Newest grads from The Goat Cheese Making Class: thegoatcheeselady.wordpress.com/graduates/ 2 weeks ago
- Jim, Kay and Lisa just graduated from this weekends Goat Cheese Making Class! Check them out: thegoatcheeselady.wordpress.com/graduates/ 3 weeks ago
Backyard farming on the Front Range.
Grass Finished Beef For The Pikes Peak Region...and where we get our beef!
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Tag Archives: snack
Recipe of the Day #12: Homemade Goat’s Milk Caramel Sauce
For some reason, I got the urge to make caramel yesterday. Oddly, though, I don’t even like caramel. And, I’ve never made it. So, really, I’m surprised I’d ever have a craving for it. But, the craving was worth it. … Continue reading
Recipe of the Day: #10 LOCAL FOOD WEEK
Starting tomorrow, it is Local Food Week in Colorado Springs! And, I have lots of AWESOME recipes to share with you in honor of all things local…or mostly local. So, here’s goes! You’ve heard, no doubt, about green smoothies. If … Continue reading
Posted in Farm Life, gardening, Recipes
Tagged Food, health care, homestead food, recipes, skin care, snack
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Recipe of the Day: #6
First things first. Go milk your goat. Now make mozzarella. With the whey left over from the mozzarella, make ricotta. The kind they sell at Gagliano’s. OK, now you can start with Recipe #6. What? You don’t have a goat? … Continue reading
Recipe of the Day: #5
Here, to make another appearance in the life of my family, is the dual purpose edamame ice pack. It cools the computer AND you can eat it! Summer Mozzarella Salad Yummmm. The main ingredients are those of a caprese salad…tomato, basil … Continue reading
Posted in Farm Life, Recipes
Tagged Food, homestead food, mozzarella, recipes, snack
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Caprese Salad
One of my favorite things about The Goat Cheese Making Class is the people I meet….And, I meet a lot of foodies, chefs and closet cooks. Many of them talk about Caprese Salad. Once I found out what it was, … Continue reading
Strawberries and Whipped Cream
The only challenge about this is that to make whipped cream from goat’s milk cream, you need patience. And I mean it. I don’t have a separator and since goat’s milk is naturally homogenized, it gets only about 1/8 to … Continue reading
I Fixed The Mozzarella!!
Well, I and Ricki Carol. And the four guinea pigs at Saturday’s cheese making class. Annie. Guinea Pig #1. Joe. Guinea Pig #2. Heather. Guinea Pig #3. Claire. Guinea Pig #4. So, for all of you students I’ve had in … Continue reading
Posted in Cheese Making, Farm Life
Tagged classes, Farm Life, mozzarella, snack, stretch
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Snack.
I haven’t been able to get it off my mind. When that happens, you better brace yourself. Or turn off your computer now. Because you’re in for a FULL DOSE of my opinion about snack. In the famous (in my … Continue reading
