Tag Archives: recipes

Anyone Know A Community Blogger?

I do! Check out the new, expanded IndyBlog today! We just might see each other there. -  The Goat Cheese Lady

Posted in Bread Making, Cheese Making, chickens, classes, Farm Life, funny stories, gardening, gifts, goats, Milking, Opinion, Recipes | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

What Are You Doing This Summer? (hint: it includes milking goats)

Will you be spending time relaxing in Colorado this summer?  Or do you know someone who is?  Are you looking for memory making experiences with the kids? We are offering a handful of NEW CLASSES along with our current classes … Continue reading

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Mozzarella, mozzarella, why dost thou fail me? Part 2

Watch out high school science teachers…here I come! My Hypothesis:  The higher the pasteurization temperature of grocery store purchased cow’s milk of four different available 1/2 gallon varieties with similar expiration dates will negatively affect the outcome of homemade mozzarella. … Continue reading

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Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1

I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella).  In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading

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Book Review: The Joy of Cheesemaking

As I pore through cheesemaking books during the low milk season (1/2 gallon per day…high milk season is 5-6 gallons per day) and have not enough to make cheese, I am filling my brain with cheesemaking information.  One can (and … Continue reading

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Recipe: Honey Fig Ricotta

Ricotta is a lot like ice cream.  WHAT???  Yes. When it is drizzled with honey and speckled with sliced figs, it actually ranks up there with ice cream.  OK, you might need to be a cheese loving adult to appreciate … Continue reading

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Recipe: Apple Almond Agave Chevre

We made a version of this at the custom Cuban Hard Cheese, Feta and Chevre class I taught last week.  After the class, I made it again…like this.  I ate most of it in one sitting. By myself.  First, if you … Continue reading

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