Tag Archives: mozzarella

Mozzarella, mozzarella, why dost thou fail me? Part 2

Watch out high school science teachers…here I come! My Hypothesis:  The higher the pasteurization temperature of grocery store purchased cow’s milk of four different available 1/2 gallon varieties with similar expiration dates will negatively affect the outcome of homemade mozzarella. … Continue reading

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Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1

I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella).  In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading

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Should I Make Cheese Making Videos?

There are lots of cheese making videos on YouTube, so why should I add more?  Do we need more cheese making videos in the world?  I don’t know. But, I just kind of want to do it.  We’ve been thinking about … Continue reading

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Resilience: At The Fine Arts Center

The Colorado Springs Fine Arts Center is just opening it’s Resilience Exhibit….and I have been invited to be part of it!  I’m teaching 2 special classes at our farm (March 18 and April 14).  We will milk the goats (and see … Continue reading

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How To Clean Out The Inside Of Your Oven Window.

After teaching close to 400 people how to make mozzarella, I just got sick of the dripping streaks of whey that stuck out like a sore thumb from the black background of the oven window.  When we used to stretch … Continue reading

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Get A Gift Certificate!

There are a lot of people in your life.  And, at least half of them deserve a gift certificate to The Goat Cheese Making Class.  Don’t you think?  I mean, picture it: 1.  Your best friend who keeps talking about … Continue reading

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Fox Nightly News

Me and Fox.  We’re getting to be good friends.  I mean Fox and I. Aly Myles came out on Monday to interview us and “drop into our daily lives…with a video camera.”  She got the idea, interviewed, filmed, edited…. ……….sccccccrrrrrreeeeeeeeeeeeeeeeechhhhhhhhhh…….wait … Continue reading

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Recipe #11: LOCAL FOOD WEEK

You can’t get much more local than what we ate for lunch today…prepared and served by The Animal Whisperer himself.  (Before he slaughtered Dinner.) Trout that our 7-year-old caught in Tim’s pond in Cripple Creek yesterday. Peaches grown and delivered … Continue reading

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NEW Schedule of Classes!

  Take a look at the new schedule!  Along with lots of opportunities to take The Goat Cheese Making Class, there is also a Soap and Lotion Making Class, a Kid’s Class and a Hard Cheese Making Class on the … Continue reading

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Recipe of the Day: #5

Here, to make another appearance in the life of my family, is the dual purpose edamame ice pack.  It cools the computer AND you can eat it! Summer Mozzarella Salad Yummmm. The main ingredients are those of a caprese salad…tomato, basil … Continue reading

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