Tag Archives: homestead food

Bring On The BEES! Part 2

Continued from Bring On The BEES!  Part 1: 8.  Then Get Them:  Here’s where it gets interesting.  I was teaching a class last Saturday morning and noticed a message on my phone around 9 am.  I listened to it around 2 … Continue reading

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Bring on the BEES! Part 1

I found out a couple of days ago…we do bees the same way we did goats: Think about it for a while, talk about it, not do it, then do it, talk about building their home, then start it, then not … Continue reading

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Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1

I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella).  In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading

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Book Review: The Joy of Cheesemaking

As I pore through cheesemaking books during the low milk season (1/2 gallon per day…high milk season is 5-6 gallons per day) and have not enough to make cheese, I am filling my brain with cheesemaking information.  One can (and … Continue reading

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Lessons Learned: Part 1

We went to El Salvador in August.  That’s where The Animal Whisperer is from.  A friend took care of the goats, chickens, rabbits, dogs and garden so we could go spend some much needed time with our family and help celebrate our … Continue reading

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Should I Make Cheese Making Videos?

There are lots of cheese making videos on YouTube, so why should I add more?  Do we need more cheese making videos in the world?  I don’t know. But, I just kind of want to do it.  We’ve been thinking about … Continue reading

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Feeding Urban Families One Goat At A Time

Feeding urban families one goat at a time December 16, 2012 by csukach Herbert Aparicio, urban farmer, works to build a bigger greenhouse on his urban farm in Colorado Springs, Colo., Oct. 24, 2012. The greenhouse will be warmed by … Continue reading

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Killer Cheese

I came across an obscure quote in a crumbling, ancient cheesemaking book.  It was from a monk who developed an interesting following of cheese afficionados.  He lived 2000 years ago. “Give a man a fish, you feed him for a … Continue reading

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Recipe: Honey Fig Ricotta

Ricotta is a lot like ice cream.  WHAT???  Yes. When it is drizzled with honey and speckled with sliced figs, it actually ranks up there with ice cream.  OK, you might need to be a cheese loving adult to appreciate … Continue reading

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Recipe: Apple Almond Agave Chevre

We made a version of this at the custom Cuban Hard Cheese, Feta and Chevre class I taught last week.  After the class, I made it again…like this.  I ate most of it in one sitting. By myself.  First, if you … Continue reading

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