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The Goat Cheese Lady
Twitter Updates
- For The Love Of My Father. wp.me/p15uSc-PM 2 days ago
- I have two loaves of fresh homemade honey wheat bread and a log of just made garlic herb goat cheese. Can someone bring it to NFN tonight? 5 days ago
- Incredible footage of #blackforestfire structure protection! vimeo.com/m/68342641 5 days ago
- @KRDONewsRadio Thankyou for all of the updates! No TV and computer down. Twitter updates are awesome. 6 days ago
- We can still take in goats and chickens and rabbits. 6 days ago
Backyard farming on the Front Range.
Grass Finished Beef For The Pikes Peak Region...and where we get our beef!
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Tag Archives: homestead food
Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1
I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella). In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading
Posted in Cheese Making, classes, Farm Life, How To..., Recipes
Tagged cheese, classes, Farm Life, Food, homestead food, mozzarella, recipes, stretch
9 Comments
Book Review: The Joy of Cheesemaking
As I pore through cheesemaking books during the low milk season (1/2 gallon per day…high milk season is 5-6 gallons per day) and have not enough to make cheese, I am filling my brain with cheesemaking information. One can (and … Continue reading
Posted in Book Review, Cheese Making, Farm Life, Opinion, Recipes
Tagged cheese, Farm Life, flocculation, Food, homestead food, milking, recipes
2 Comments
Lessons Learned: Part 1
We went to El Salvador in August. That’s where The Animal Whisperer is from. A friend took care of the goats, chickens, rabbits, dogs and garden so we could go spend some much needed time with our family and help celebrate our … Continue reading
Should I Make Cheese Making Videos?
There are lots of cheese making videos on YouTube, so why should I add more? Do we need more cheese making videos in the world? I don’t know. But, I just kind of want to do it. We’ve been thinking about … Continue reading
Posted in Cheese Making, classes, How To..., Milking, Recipes
Tagged cheese, chevre, classes, Farm Life, homestead food, milking, mozzarella, whey
6 Comments
Feeding Urban Families One Goat At A Time
Feeding urban families one goat at a time December 16, 2012 by csukach Herbert Aparicio, urban farmer, works to build a bigger greenhouse on his urban farm in Colorado Springs, Colo., Oct. 24, 2012. The greenhouse will be warmed by … Continue reading
Posted in Articles, Cheese Making, chickens, classes, Farm Life, gardening, good people to know, Milking
Tagged Animals, articles, cheese, chickens, classes, cool jobs, Farm Life, Food, homestead food, milk, milking
3 Comments
Recipe: Honey Fig Ricotta
Ricotta is a lot like ice cream. WHAT??? Yes. When it is drizzled with honey and speckled with sliced figs, it actually ranks up there with ice cream. OK, you might need to be a cheese loving adult to appreciate … Continue reading
Posted in Cheese Making, Farm Life, Recipes
Tagged cheese, Food, homestead food, recipes, whey
1 Comment
Recipe: Apple Almond Agave Chevre
We made a version of this at the custom Cuban Hard Cheese, Feta and Chevre class I taught last week. After the class, I made it again…like this. I ate most of it in one sitting. By myself. First, if you … Continue reading
Posted in Cheese Making, Farm Life, Recipes
Tagged cheese, chevre, classes, Farm Life, Food, homestead food, recipes
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