Tag Archives: Food

Anyone Know A Community Blogger?

I do! Check out the new, expanded IndyBlog today! We just might see each other there. –  The Goat Cheese Lady

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There Was A Chef In My Kitchen.

Seriously.  And I’ve now decided that’s the best thing that can happen to a person. At the Farm to Table dinner we hosted with Colorado Collective and Full Circle Cuisine last Saturday, The Animal Whisperer and I gave a tour … Continue reading

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Wanna Come To A Farm To Table Dinner?

At our Farm!!  We are  so excited!!! When:  Saturday, June 21st, 5:30 pm. Where:  The Goat Cheese Lady Farm. Who:  Put on by  Colorado Collective and Full Circle Cuisine. What:  An extravagant three course menu of locally produced food (some from our … Continue reading

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Are You Coming To The Farm To Table Dinner?

It’s tomorrow evening at our farm and we’re getting it all gussied up. The goats have never seen this place looking so good!  (Neither have we…) And, I just wired handled about 20 mason jars for dangling candle light. In … Continue reading

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Bring On The BEES! Part 2

Continued from Bring On The BEES!  Part 1: 8.  Then Get Them:  Here’s where it gets interesting.  I was teaching a class last Saturday morning and noticed a message on my phone around 9 am.  I listened to it around 2 … Continue reading

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Bring on the BEES! Part 1

I found out a couple of days ago…we do bees the same way we did goats: Think about it for a while, talk about it, not do it, then do it, talk about building their home, then start it, then not … Continue reading

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Mozzarella, mozzarella, why dost thou fail me? Part 2

Watch out high school science teachers…here I come! My Hypothesis:  The higher the pasteurization temperature of grocery store purchased cow’s milk of four different available 1/2 gallon varieties with similar expiration dates will negatively affect the outcome of homemade mozzarella. … Continue reading

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Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1

I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella).  In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading

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Book Review: The Joy of Cheesemaking

As I pore through cheesemaking books during the low milk season (1/2 gallon per day…high milk season is 5-6 gallons per day) and have not enough to make cheese, I am filling my brain with cheesemaking information.  One can (and … Continue reading

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Lessons Learned: Part 1

We went to El Salvador in August.  That’s where The Animal Whisperer is from.  A friend took care of the goats, chickens, rabbits, dogs and garden so we could go spend some much needed time with our family and help celebrate our … Continue reading

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