Category Archives: Recipes

Mozzarella, Mozzarella, Why Dost Thou Fail Me? Part 1

Posted on February 17, 2013 by

I have, to date, taught over 500 people to make mozzarella in The Goat Cheese Making Class. (See Annie below stretching raw goat mozarella).  In EVERY SINGLE CLASS, I tell students that you can make mozzarella with any kind of milk, … Continue reading →

Posted in Cheese Making, classes, Farm Life, How To..., Recipes | Tagged , , , , , , , | 9 Comments

Book Review: The Joy of Cheesemaking

Posted on February 7, 2013 by

As I pore through cheesemaking books during the low milk season (1/2 gallon per day…high milk season is 5-6 gallons per day) and have not enough to make cheese, I am filling my brain with cheesemaking information.  One can (and … Continue reading →

Posted in Book Review, Cheese Making, Farm Life, Opinion, Recipes | Tagged , , , , , , | 2 Comments

Should I Make Cheese Making Videos?

Posted on January 11, 2013 by

There are lots of cheese making videos on YouTube, so why should I add more?  Do we need more cheese making videos in the world?  I don’t know. But, I just kind of want to do it.  We’ve been thinking about … Continue reading →

Posted in Cheese Making, classes, How To..., Milking, Recipes | Tagged , , , , , , , | 6 Comments

Recipe: Honey Fig Ricotta

Posted on March 9, 2012 by

Ricotta is a lot like ice cream.  WHAT???  Yes. When it is drizzled with honey and speckled with sliced figs, it actually ranks up there with ice cream.  OK, you might need to be a cheese loving adult to appreciate … Continue reading →

Posted in Cheese Making, Farm Life, Recipes | Tagged , , , , | 1 Comment

Recipe: Apple Almond Agave Chevre

Posted on March 5, 2012 by

We made a version of this at the custom Cuban Hard Cheese, Feta and Chevre class I taught last week.  After the class, I made it again…like this.  I ate most of it in one sitting. By myself.  First, if you … Continue reading →

Posted in Cheese Making, Farm Life, Recipes | Tagged , , , , , , | Leave a comment

What To Do With Whey: Sauerkraut

Posted on January 24, 2012 by

In every single cheese making class I’ve ever taught, I am asked:  “What can you do with the whey?” Whey is the byproduct of making cheese, it’s the yellowish liquid that separates out from the thick, white curd.  And, my … Continue reading →

Posted in Farm Life, Recipes | Tagged , , , , | 7 Comments

Recipe of The Day #14: Chevre Truffles

Posted on November 11, 2011 by

Sometimes you just have to make something out of chocolate.  If it were me, I’d make things out of chocolate allthetimes, but I make goat cheese so much that there’s not enough extra time to make all the chocolate stuff … Continue reading →

Posted in Farm Life, Recipes | Tagged , , | 1 Comment

Recipe of the Day #12: Homemade Goat’s Milk Caramel Sauce

Posted on October 12, 2011 by

For some reason, I got the urge to make caramel yesterday.  Oddly, though, I don’t even like caramel.  And, I’ve never made it.  So, really, I’m surprised I’d ever have a craving for it.  But, the craving was worth it. … Continue reading →

Posted in Farm Life, Recipes | Tagged , , , | 3 Comments

Recipe #11: LOCAL FOOD WEEK

Posted on September 19, 2011 by

You can’t get much more local than what we ate for lunch today…prepared and served by The Animal Whisperer himself.  (Before he slaughtered Dinner.) Trout that our 7-year-old caught in Tim’s pond in Cripple Creek yesterday. Peaches grown and delivered … Continue reading →

Posted in Cheese Making, classes, Farm Life, good people to know, Recipes | Tagged , , , , , , | 2 Comments

Recipe of the Day: #10 LOCAL FOOD WEEK

Posted on September 16, 2011 by

Starting tomorrow, it is Local Food Week in Colorado Springs!  And, I have lots of AWESOME recipes to share with you in honor of all things local…or mostly local. So, here’s goes! You’ve heard, no doubt, about green smoothies.  If … Continue reading →

Posted in Farm Life, gardening, Recipes | Tagged , , , , , | Leave a comment