Category Archives: Bread Making

Here’s How My Food Allergy Diet Is Going…

When life gives you lemons, make lemonade.  When life gives you food allergies, suck it up and eat other stuff. As you know, I found out at the end of July that I can’t eat gluten, almonds, beef, kale, vanilla, … Continue reading

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What Would You Do?

If someone said you couldn’t eat gluten, eggs, black beans, red beans, green beans, vanilla, almonds, mushrooms, pineapple, beef or kale, OR drink cow’s milk or beer, what would YOU do? Really.  Think about that for a second. Gluten (i.e. … Continue reading

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Anyone Know A Community Blogger?

I do! Check out the new, expanded IndyBlog today! We just might see each other there. –  The Goat Cheese Lady

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Clean Eating.

I got a message  a couple of weeks  ago from Annie Snead asking if she could interview me about “clean eating”.  It was the second time in three days I had heard the phrase, but still had no idea what it was.  … Continue reading

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Lessons Learned: Part 1

We went to El Salvador in August.  That’s where The Animal Whisperer is from.  A friend took care of the goats, chickens, rabbits, dogs and garden so we could go spend some much needed time with our family and help celebrate our … Continue reading

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Recipe of the Day: #2

Instead of throwing my computer through the window, I’ll just have to post this recipe without pictures. This is the bread recipe everyone eats in The Goat Cheese Making Class, and the recipe so many have asked for!  Only, without … Continue reading

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The Thrill Is Gone

From Eating. Which is a bummer, because, I love to eat. I especially love to eat brunch at the goat cheese making class because it is DELICIOUS!!!!  Hand crafted cheeses with exceptional flavors, farm fresh, bright yellow eggs, warm freshly … Continue reading

Posted in Bread Making, Cheese Making, Farm Life, Milking, Opinion | Tagged , , , , , | 6 Comments