There are lots of cheese making videos on YouTube, so why should I add more? Do we need more cheese making videos in the world? I don’t know.
But, I just kind of want to do it. We’ve been thinking about it for a couple of years, but I never completely bought into the idea.
Now, I have…for a variety of reasons:
1. It would force me to make new cheeses that I’ve been wanting to make, but just haven’t done it yet.
2. I could use my new wine refrigerator for a cheese cave.
3. It would be fun.
4. It would bring more people to my website, which would hopefully bring more people to my classes…and maybe even cause me to create more classes. (ie…more money for the farm).
But, I need your input. Please, help me here. I don’t want to spend a lot of time making videos if you don’t think you’ll watch them.
So, I’ve got some questions. Would you be so kind as to answer them? I want to know, if I make the videos, what do you want to see? How long should they be? Should I even do it?
Thanks for your help. I’ll let you know what I decide!
- The Goat Cheese Lady