Monthly Archives: August 2011

Recipe of the Day: #8

The best things are simply made.  They are the best because they require only a few ingredients and taste delicious and don’t require a lot of work.  My kind of food.  Tomato Queso Fresco Salad Start with making the Queso … Continue reading

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Gail’s Garden

Just look at it.  It is on a hillside slope where deer love to frolic (unless Jem the Australian Shepard is out making his rounds) and where water in most Colorado summers tends to be scarce. The solutions:  Deer Fence … Continue reading

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Recipe of the Day: #7

When my six-year-old turned seven, when my three-year-old turned four, and when my forty-two-year-old turned forty-three, I made this cake.  And, I’ve made it for almost any other special occasion or chocolate craving attack that happens in our family.  It … Continue reading

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Recipe of the Day: #6

First things first.  Go milk your goat.  Now make mozzarella.  With the whey left over from the mozzarella, make ricotta.  The kind they sell at Gagliano’s.  OK, now you can start with Recipe #6. What?  You don’t have a goat?  … Continue reading

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Recipe of the Day: #5

Here, to make another appearance in the life of my family, is the dual purpose edamame ice pack.  It cools the computer AND you can eat it! Summer Mozzarella Salad Yummmm. The main ingredients are those of a caprese salad…tomato, basil … Continue reading

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Travers Fixed The Computers!!

It is a challenging day when your hard drive crashes.  Wouldn’t you agree?  Especially when everything important is on it.  It makes you yearn for the computerless days when everyone just had hard copies of everything.  It becomes even more … Continue reading

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Recipe of the Day: #4

I’m starting early today to avoid another late night meeting with congress about how long it takes me to upload pictures to thegoatcheeselady.com and to ensure Day #4′s recipe gets posted before any more talks about the Debt Ceiling. And, … Continue reading

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