Recipe of the Day: #5

Here, to make another appearance in the life of my family, is the dual purpose edamame ice pack. 

It cools the computer AND you can eat it!

Summer Mozzarella Salad

Yummmm.

The main ingredients are those of a caprese salad…tomato, basil and fresh mozzarella.  From there, add whatever other veggies you want, or whatever ice packs you need to use up so they don’t go to waste.  I added shelled edamame, and chopped up the only two yellow wax beans I found in my garden.

Put it all in a bowl.  Pour olive oil and balsamic vinegar over the top, and sprinkle sea salt (or kosher) over that.  Then gently mix it up.

Then, eat the whole darn bowl of it.  Share if you’re able.

-  The Goat Cheese Lady

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About The Goat Cheese Lady

I am Lindsey. I am an urban farmgirl attempting to balance city and farm life. I make cheese. I milk goats. I am married to the Animal Whisperer, man of exceptional knowledge and patience, I have two boys who are louder than my sister and I ever were, two big dogs, a few milking goats, some egg laying chickens and rabbits. Coyotes, rattlesnakes, deer, bear, and bobcats are frequent visitors. Just around the corner is the city. The pool. Yoga. The neighborhood friends. But we...and our farm...are hidden...by the rocks.
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